Book your tables in advance – use our events calendar to check for free dates and information about golf tournaments.
Chicken Ballottine, green tea risotto, feta chips, celery
Garlic, tomatoes, dried red chilli, olive oil, mussels, parmesan slices.
Aged duck fillet, roasted garlic-pumpkin tart and Otepää berries sauce
Goat cheese mousse, grilled dried tomato, granola.
We prepare our plates with love and passion. Privileeg Restaurant.